Crispy Shawarma Chicken Sandwhich

Crispy Shawarma Tofu Cubes

Brown Butter Sfouf

Crispy chicken shawarma rolls

Completely smash peeled garlic cloves with salt in a mortar and pestle until they form a smooth, creamy paste with no pieces. Stir the garlic paste into full-fat mayonnaise, add lemon juice to taste, and mix until silky and uniform. Chill briefly to let the flavors meld.

This spatchcocked chicken is deeply flavored, juicy, and crisp, with golden potatoes and caramelized onions roasted underneath. Effortless enough for a weeknight, impressive enough for guests.

Middle Eastern thanksgiving

Makdous-style garlicky green beans with walnuts

A golden pumpkin bread made with semolina — a warm, fall-inspired take on the classic Lebanese Sfouf.

Slow-cooked beef flavored with our signature Shawarma marinade

Shawarma night! A buffet of delicious Lebanese cuisine, flavored with signature Beituti products