Dense Bean Salad
Ingredients:
1 can cannellini beans, rinsed
1 can chickpeas, rinsed
2 cucumbers, chopped
1 bell pepper, chopped
1 small red onion, chopped
1/4 cup parsley, chopped
4 oz feta
1/2 cup kalamata olives
1/3 cup Beituti Lemon Tahini Sauce
2 tablespoons extra virgin olive oil
Salt
Directions:
In a large bowl, combine the navy beans, chickpeas, cucumbers, bell pepper, red onion, parsley, feta, and kalamata olives.
Drizzle the salad with the extra virgin olive oil.
Season with a little salt, then add the Lemon Tahini Sauce.
Toss until everything is evenly coated and well mixed.
Serve immediately.
