Slaw Salad

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Ingredients:

• 3 cups shredded green cabbage

• 1 cup shredded red cabbage

• 1 medium carrot, julienned or shredded

• 1/2 cup thinly sliced red onion

• 1/3 cup Beituti Hot Honey Tahini (or Lemon Tahini)

• 2 tablespoons extra virgin olive oil

• Salt

Directions:

• In a large bowl, combine the green cabbage, red cabbage, carrot, and red onion.

• Drizzle with the extra virgin olive oil and season with salt.

• Toss well to combine.

• Add the tahini sauce and mix until everything is evenly coated.

• Serve immediately or refrigerate for 15–30 minutes to let the flavors meld.