Steak Shawarma Quinoa Bowls

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These Steak Shawarma Quinoa Bowls are the ultimate way to pack a fresh, nutrient-dense meal with massive Middle Eastern flavor. Searing tender shaved steak in Beituti’s bold Shawarma Marinade creates deeply savory, caramelized edges that pair beautifully with a fluffy, toasted quinoa base. Topped with crisp, tangy sumac onions, fresh tomatoes, and parsley, then finished with a generous drizzle of our creamy Lemon Tahini Sauce, it’s a vibrant, restaurant-quality bowl that comes together in no time.

Ingredients:

• 1 pound Shaved steak

• Beituti Shawarma Marinade

• 1 cup of Quinoa

• Olive oil

• 2 cups of Water

• 1 tsp of Salt

• Onions (for sumac onions)

• Sumac (for sumac onions)

• Tomatoes (chopped)

• Parsley

• Beef tallow (optional, for searing)

• Lemon Tahini Sauce

Instructions:

1. Marinate the shaved steak with Beituti Shawarma Marinade

2. Rinse the quinoa, toast in olive oil, then add 2 cups water + 1 tsp salt. Cover & simmer for 15 mins.

3. While quinoa cooks, prep toppings: sumac onions, chopped tomatoes, parsley.

4. Sear steak on a hot griddle (beef tallow = extra richness).

5. Fluff quinoa, build your bowls, and finish with a drizzle of Lemon Tahini Sauce