Crispy Shawarma Tofu Cubes

Turn a simple block of tofu into a highly addictive, flavor-packed dish with these Crispy Shawarma Tofu Cubes. Tanned and coated in Beituti’s robust Shawarma Marinade and a touch of cornstarch, these cubes bake up with an incredible, golden-shattered exterior while staying perfectly tender on the inside. Whether you choose the cast-iron-to-oven method or the easy sheet pan route, they bring a savory, aromatic punch that elevates grain bowls, wraps, and salads with zero hassle.

Ingredients

• 1 block extra firm tofu

• 1 tablespoon Beituti Shawarma Marinade

• 1 teaspoon cornstarch (optional but recommended)

• Neutral oil for cooking

Directions

1. Wrap tofu in a clean towel or paper towels. Place something heavy on top and press for about 15 minutes to remove excess moisture. A tofu press also works.

2. Cut tofu into cubes. Add to a bowl or zip top bag with the shawarma marinade and cornstarch. Toss gently until evenly coated.

3. Option 1. Crispiest method

4. Preheat the oven to 375°F (190°C).

5. Heat an oven safe skillet or cast iron pan over medium heat. Add a thin layer of oil.

6. Add tofu in a single layer and sauté for about 5 minutes, turning occasionally, until lightly browned on most sides.

7. Transfer skillet to the oven and bake for about 15 minutes, until firm and crisp on the outside.

8. Option 2. Easier sheet pan method

9. Preheat the oven to 450°F (230°C)

10. Spread tofu on a parchment lined sheet pan.

11. Bake for 20 to 25 minutes, flipping once halfway through, until golden and lightly crisp.