Crispy Shawarma Chicken Sandwich

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Upgrade your sandwich game with this Crispy Shawarma Chicken Sandwich—a perfect fusion of golden crunch and authentic Middle Eastern flair. Thin chicken cutlets are marinated in Beituti’s savory marinade, perfectly breaded, and pan-fried until shattered-crisp on the outside while staying incredibly juicy on the inside. Stacked high on a toasted bun with bold toum, wild cucumber pickles, and crisp lettuce, every single bite delivers a satisfying explosion of garlicky, warm-spiced flavor.

Ingredients

• 2 large chicken breasts

• 1/3 cup Beituti Shawarma Marinade

• 1/2 cup flour

• 2 eggs

• 1 cup breadcrumbs (or panko)

• 1/2 tsp salt + 1/4 tsp black pepper

• Avocado oil (for pan-frying)

• Burger or brioche buns

• Wild cucumber pickles

• Lettuce

• Toum (garlic sauce)

Directions

1. Cut each chicken breast into 2 pieces and then slice each piece lengthwise into 2 thinner cutlets (you’ll have 4 total).

2. Marinate in Beituti Garlic Marinade.

3. Dredge: flour → beaten egg → breadcrumbs.

4. Heat 1/4” oil in skillet. Fry chicken 3–4 mins/side until crispy & golden. Drain, hit with flaky salt.

5. Stack in a bun with toum, pickles, and lettuce.