Kafta Burgers
Ingredients:
For the Kafta Burgers:
• 1 lb ground beef (80–85% lean)
• ¼ cup chopped parsley
• 1 small yellow onion, minced
• 1 tsp allspice (or ideally bhar 7elo/Lebanese sweet spice if available)
• ½ tsp black pepper
• ½ tsp cinnamon
• 1 tsp salt
For the Tahini Slaw:
• 2 cups shredded cabbage
• 1 medium carrot, shredded
• 4 tbsp Beituti Lemon Tahini Sauce
• 1 tbsp olive oil
• Pinch of salt
For Assembly:
• 4 brioche burger buns
• Extra Beituti Lemon Tahini Sauce for drizzling
Directions:
1. Finely chop the parsley and onion by hand or pulse in a food processor.
2. Add the ground beef, parsley, onion, spices, and salt to a large bowl and mix until well combined.
3. Form into burger patties (about 4–5 oz each), making them slightly larger than your burger buns.
4. Preheat your grill to medium-high heat and cook for 3–4 minutes per side.
5. Toss the cabbage and carrot with the olive oil, salt, and 4 tbsp of Beituti Lemon Tahini Sauce.
6. Assemble the burgers on toasted brioche buns with the kafta patty, tahini slaw, and an extra drizzle of Beituti Lemon Tahini Sauce.
