Portobello Mushrooms with Shawarma Marinade

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These Portobello Mushrooms with Shawarma Marinade are the ultimate proof that you don't need meat to enjoy a rich, deeply savory shawarma experience. Portobello mushrooms have a naturally hearty, meaty texture that beautifully absorbs our warm spices, garlic, and acidity as they sear. Served over a warm bed of fluffy rice with fresh tomatoes, parsley, and tangy sumac onions, a final drizzle of velvety tahini sauce ties this effortless, plant-based dish together completely.

Ingredients:

• Portobello mushrooms

• Beituti Shawarma Marinade

• Rice

• Tomatoes

• Parsley

• Onions (for sumac onions)

• Sumac (for sumac onions)

• Beituti Lemon Tahini Sauce

Directions:

• Sear Portobello mushrooms with our Shawarma Marinade.

• Serve over warm rice with tomatoes, parsley, and sumac onions.

• Finish with a drizzle of tahini sauce.