Lentil Fattoush Salad

This Lentil Fattoush Salad is a protein-packed, veggie-loaded twist on the classic Levantine favorite — with a creamy lemon tahini dressing to tie it all together. Crisp cucumbers, juicy tomatoes, bell peppers, and fresh herbs meet hearty lentils for a satisfying, make-ahead salad that’s perfect for meal prep or a light, nourishing lunch. It’s colorful, crunchy, and full of flavor — no soggy greens here!

Ingredients:

• 3 cups cooked lentils

• 2–3 tomatoes or a pint of cherry tomatoes

• 4–5 Persian cucumbers, diced

• 1 colored bell pepper, chopped

• ¼ cup chopped parsley

• ¼ cup chopped scallions

• Salt to taste

• 1/2 cup Lemon Tahini sauce

• 1/4 cup extra-virgin olive oil
  

Directions:

• Mix everything together and enjoy all week!