Spicy Tahini Fish with Super Sesame Crunch (Samke Harra)

This Spicy Tahini Fish (Samke Harra) is a bold, vibrant take on a classic Lebanese dish — flaky white fish, warm spices, creamy lemon tahini sauce, and a toasty sesame crunch. Baked to perfection and topped with a drizzle of Beituti’s signature sauce and Chutni Punch Super Sesame, this easy weeknight recipe brings layers of flavor and texture to your table in under 30 minutes. A deliciously modern twist on a coastal favorite, no frying required.

Ingredients:

• 4 fillets of white fish (cod, halibut, or snapper)

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp ground cumin

• ½ tsp ground coriander

• ¼ cup finely chopped parsley

• ½ cup Lemon tahini sauce

• ¼ cup Chutni Punch Super Sesame, for topping

Directions:

• Preheat the oven to 400°F. Pat the fish fillets dry and place them on a parchment-lined baking sheet.

• Drizzle the fish with olive oil and season with salt, pepper, paprika, cumin, and coriander. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

• Remove the fish from the oven and spoon Beituti’s Lemon Tahini Sauce over each fillet. Return to the oven and bake for another 3-5 minutes, allowing the sauce to warm and slightly thicken.

• Sprinkle with fresh parsley and Chutni Punch Super Sesame for a nutty, toasty crunch.

• Serve & Enjoy