Say hello to Sfouf—a golden, subtly sweet Lebanese cake made with semolina, turmeric, anise and a hint of rose. Moist, fragrant, and full of charm, this traditional dessert is perfect for teatime, celebrations, or a sunny snack any day of the week.

We kept it simple: just add oil and milk (plant-based works too!) and bake. No mixers, no stress—just one bowl and an oven.

✨ Naturally vegan, nut-free, and all-natural
🍰 Rich in Middle Eastern flavor—without being too sweet
🌿 A modern pantry shortcut to a heritage dessert

Whether you're nostalgic for home or curious to explore, Beituti's Sfouf brings the warmth of a Lebanese kitchen straight to yours.

Embrace Tradition or Get Creative – Grease your pan with tahini and top with pine nuts or sesame seeds for the classic version—or take it further with a tahini glaze, cardamom syrup, or even turn it into turmeric semolina tahini cake balls or turmeric anise cookies.