Turmeric Semolina Baking Mix
Say hello to Sfouf—a golden, subtly sweet Lebanese cake made with semolina, turmeric, anise and a hint of rose. Moist, fragrant, and full of charm, this traditional dessert is perfect for teatime, celebrations, or a sunny snack any day of the week.
We kept it simple: just add oil and milk (plant-based works too!) and bake. No mixers, no stress—just one bowl and an oven.
✨ Naturally vegan, nut-free, and all-natural
🍰 Rich in Middle Eastern flavor—without being too sweet
🌿 A modern pantry shortcut to a heritage dessert
Whether you're nostalgic for home or curious to explore, Beituti's Sfouf brings the warmth of a Lebanese kitchen straight to yours.
Embrace Tradition or Get Creative – Grease your pan with tahini and top with pine nuts or sesame seeds for the classic version—or take it further with a tahini glaze, cardamom syrup, or even turn it into turmeric semolina tahini cake balls or turmeric anise cookies.
Say hello to Sfouf—a golden, subtly sweet Lebanese cake made with semolina, turmeric, anise and a hint of rose. Moist, fragrant, and full of charm, this traditional dessert is perfect for teatime, celebrations, or a sunny snack any day of the week.
We kept it simple: just add oil and milk (plant-based works too!) and bake. No mixers, no stress—just one bowl and an oven.
✨ Naturally vegan, nut-free, and all-natural
🍰 Rich in Middle Eastern flavor—without being too sweet
🌿 A modern pantry shortcut to a heritage dessert
Whether you're nostalgic for home or curious to explore, Beituti's Sfouf brings the warmth of a Lebanese kitchen straight to yours.
Embrace Tradition or Get Creative – Grease your pan with tahini and top with pine nuts or sesame seeds for the classic version—or take it further with a tahini glaze, cardamom syrup, or even turn it into turmeric semolina tahini cake balls or turmeric anise cookies.
Say hello to Sfouf—a golden, subtly sweet Lebanese cake made with semolina, turmeric, anise and a hint of rose. Moist, fragrant, and full of charm, this traditional dessert is perfect for teatime, celebrations, or a sunny snack any day of the week.
We kept it simple: just add oil and milk (plant-based works too!) and bake. No mixers, no stress—just one bowl and an oven.
✨ Naturally vegan, nut-free, and all-natural
🍰 Rich in Middle Eastern flavor—without being too sweet
🌿 A modern pantry shortcut to a heritage dessert
Whether you're nostalgic for home or curious to explore, Beituti's Sfouf brings the warmth of a Lebanese kitchen straight to yours.
Embrace Tradition or Get Creative – Grease your pan with tahini and top with pine nuts or sesame seeds for the classic version—or take it further with a tahini glaze, cardamom syrup, or even turn it into turmeric semolina tahini cake balls or turmeric anise cookies.
Here’s what’s inside:
Semolina, Cane Sugar, Unbleached Enriched Wheat Flour, Turmeric, Aluminum-Free Baking Powder, Anise Seed, Sea Salt, Organic Rose Flavor Powder