Hummus with Beef Shawarma

This Hummus with Beef Shawarma is a hearty, flavor-packed twist on a mezze classic — creamy lemony hummus topped with sizzling shawarma-spiced beef. It’s the perfect combo of smooth and savory, with a drizzle of olive oil and optional toasted pine nuts for added crunch. Serve it as an appetizer, a main, or part of a larger Middle Eastern spread. Easy to prep, endlessly satisfying, and ready in under 30 minutes.

Ingredients:

• * Can of chickpeas
  * 1/2 cup Lemon Tahini sauce
  * 1 tsp salt
  * 1/2 pound of shaved beef
  * 2 tbsp Zesty Shawarma marinade
  * Extra virgin olive oil and extra lemon tahini for drizzling
  * Optional: toasted pine nuts
  

Directions:

• Marinate your beef while you prepare the homemade hummus

• Mix a rinsed and drained can of hummus with 1/2 cup lemon tahini sauce and 1 tsp salt in a food processor (if you have extra time boil the chickpeas for 15 mins so theyre extra soft before blending them or cook them from scratch!)

• Sear the shaved steak for 2-3 minutes per side on med high heat. Avoid overcrowding the pan.

• Plate your hummus in a bowl. Add some extra lemon tahini sauce. Pile the beef on top and drizzle with olive oil and (optionally) the toasted pine nuts!