Hummus with Beef Shawarma

This Hummus with Beef Shawarma is a hearty, flavor-packed twist on a mezze classic. Creamy, lemony hummus is layered with thinly sliced steak marinated in our delicious Shawarma Marinade. It’s the perfect combo of smooth and savory, with a drizzle of olive oil and optional toasted pine nuts for added crunch. Serve it as an appetizer, a main, or part of a larger Middle Eastern spread. Easy to prep, endlessly satisfying, and ready in under 30 minutes, perfect for a weeknight dinner or as a treat

Ingredients:

• Can of chickpeas

• 1/2 cup Lemon Tahini sauce

• 1 tsp salt

• 1/2 pound of shaved beef

• 2 tbsp Beituti Shawarma Marinade

• Extra virgin olive oil and extra lemon tahini for drizzling

• Optional: toasted pine nuts

Directions:

• Marinate your beef while you prepare the homemade hummus

• Rinse and drain a can of chickpeas, and boil them for 15 minutes, or until tender. Drain the water, saving about half a cup. Add the Lemon Tahini Sauce and salt to a food processor and blend, scraping the sides if necessary. If you’d like a creamier hummus, you can slowly add the saved chickpea water until it reaches your desired consistency.

• Sear the shaved steak for 2-3 minutes per side on med high heat. Avoid overcrowding the pan.

• Plate your hummus in a bowl. Add some extra lemon tahini sauce. Pile the beef on top and drizzle with olive oil and (optionally) the toasted pine nuts!