What’s Cookin’?
Our mission is to empower everyone to cook and enjoy Lebanese food at home! Beyond bringing our products to life, we have been having so much fun doing cooking classes and pop-ups in Cleveland and beyond! Check out our upcoming cooking classes here.
Upcoming events
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Brunch Across the Mediterranean
Join us for a sun-soaked Mediterranean brunch celebrating two rich culinary traditions. From the mountains of Albania to the spice-laden streets of the Levant, we'll prepare a vibrant, shareable spread perfect for slow Sundays and lively gatherings. In this class, Rawia will be joined by a special guest, Jonida Preka Morelli. Jonida is the founder of "Tricks in the Kitchen" and a television Masterchef alum.
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Feed the Resistance
Join us for the final dinner in our Feed the Resistance summer series — a heartfelt evening celebrating community, resilience, and the beauty of gathering at the table. We’ll meet in Cleveland for an intimate, multi-course Lebanese dinner prepared by Rawia of Beituti, whose soulful dishes are inspired by her family’s culinary traditions and deep roots in Lebanese culture. The evening will begin with a brief cooking demonstration by Rawia during cocktail hour, followed by zero-proof beverage pairings and storytelling throughout the meal.